People often ask ‘What is ramen and why is it everywhere in a jiffy?’
At Koko Ramen Bowl, we have far outstripped the likes of such ignorant questions. Because America is evidently in the very middle of the ramen trend! At our establishment, for instance, we serve it with bubble tea in Port Arthur, thereby adding our bit to the thriving consumer craze.
Not more than a decade ago, if not less, the advent of ramen has been confined to the fundamental metro areas of America. However, with the loosening up of the market, it has made its way to the obscurest locations. At our restaurant, for instance, guests reflect an affirmatively hybrid revelry of Japanese food.
Studies have shown that ramen has a particular appeal to diners under 35. Apart from that, the mention of ramen across menus has risen by nearly fifty per cent over the last four years. Accordingly, the professional sector has latched on to the trend very remarkably. Today, there are around hundred innovative variants of traditional ramen.
Both poke and pho are traditional Japanese cuisines. However, is there something peculiarly appealing about ramen that it has not had to experience teething troubles?
According to our analysis, ramen has a unique bourgeoisie appeal. Instant-ramen packets, for instance, have been a fad through college dorms. At the same time, such unsparing popularity has not come without repercussions.
According to our chef, an expert on slapping up the best spicy ramen in Port Arthur, there is a world of difference between instant ramen and ones which entail intense labor. Needless to say, our experts have a golden grasp of the latter. It entails a fine balance between the soup, flavors, toppings and noodles.
In spite of its revolutionary advent in America, ramen has miraculously stuck to its original roots. Therefore, one cannot come up with good ramen without specific knowledge.
Consequently, ramen is exceedingly reflective of its maker’s skills. At Koko Ramen Bowl, unchallenged specialists work round the clock to snap forth the finest flavors for our esteemed customers. If making and serving ramen the hallmarks of culinary expertise, we leave no stone unturned to excel at it, thereby honoring the trust our customers put in us.